Hot washdowns, hygiene and wet processing — usually a PU cementitious screed, food-safe and thermal-shock resistant.
Food and beverage floors face constant moisture, organic acids and steam or hot-water cleaning. A standard epoxy will craze under thermal shock and give bacteria somewhere to sit. We specify seamless systems that shrug off the washdown regime and stay hygienic.
Seamless resin leaves no grout lines or joints for dirt to gather, so the floor cleans down fast and stays compliant. In wet processing zones we build in a slip-rated texture, balancing hygiene with underfoot safety.
Prep areas, processing lines, cold stores and packing halls all ask different things of the floor. We match each to a food-safe system and plan the install around your production schedule.
A processing area where a failing coating couldn't cope with hot washdowns, brought back to a seamless, food-safe finish that handles daily cleaning and thermal shock.
Crazed, lifting coating in a wet processing zone.
PU cementitious screed, slip-rated for wet areas.
A seamless, hygienic floor that takes steam and hot-water cleaning.
Tell us how your facility uses its floor and we'll match it to the right system — or get an instant quote now.
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